Brentwood is now synonymous with beer rather than Towie. The Brentwood Brewing Company was the result of, "a drunken evening in the pub in 2006 when we decided we could brew better beer than what we were drinking," according to co-founder Roland Kannor. He set up the company with Dave Holmes, who has now retired to Spain. The brewery has made remarkable progress, with Brentwood Best being declared Camra's champion bitter of East Anglia in 2007. Britain's Beer Alliance has also judged it to be the best companion beer for pickled eggs.
Roland Kannor is a man who clearly believes that the pun is mightier than the sword, as exemplified by the Beer Grylls snack bar outside. Beer names are sometimes dreamt up while sampling the product. "You don't think up a good name in the office. Carol our accounts lady came up with Good Elf." Other great names for beers include Chockwork Orange, Frosty Baubles and Elephant School Mellowphant stout, so-named because there was once an elephant training school at the site of the Ford offices in Warley. Hope and Glory is named after Roland's daughter, who is apparently called Hope Ann Gloria.
We also meet Ethan, who is possibly the youngest head brewer in the country at 26. He likes to brew in shorts and talked us through the process of brewing with complex tanks that are basically, "giant saucepans and kettles." His beers have won prizes from as far afield as Northern Ireland.
Brentwood Brewing has also boosted international relations, with three German brewers arriving with German beers for Brentwood's celebration of Oktoberfest. Roland says that, memorably, his German guests were refused admission to Sugar Hut for wearing lederhosen, presumably on the grounds that such gear would make the punters, "well jel."
If you want to sample the friendly charms of the Brentwood Brewing Company then there's a Christmas Beer Festival on December 9 at the brewery at Calcott Hall Farm off the Ongar Road, from 10.30am-5pm. Check out the Brentwood Brewing website or Visit Essex for details of Essex's burgeoning range of food and drink.