Brentwood is now synonymous with beer rather than Towie. The Brentwood Brewing Company was the result of, "a drunken evening in the pub in 2006 when we decided we could brew better beer than what we were drinking," according to co-founder Roland Kannor. He set up the company with Dave Holmes, who has now retired to Spain. The brewery has made remarkable progress, with Brentwood Best being declared Camra's champion bitter of East Anglia in 2007. Britain's Beer Alliance has also judged it to be the best companion beer for pickled eggs.
Roland Kannor is a man who clearly believes that the pun is mightier than the sword, as exemplified by the Beer Grylls snack bar outside. Beer names are sometimes dreamt up while sampling the product. "You don't think up a good name in the office. Carol our accounts lady came up with Good Elf." Other great names for beers include Chockwork Orange, Frosty Baubles and Elephant School Mellowphant stout, so-named because there was once an elephant training school at the site of the Ford offices in Warley. Hope and Glory is named after Roland's daughter, who is apparently called Hope Ann Gloria.
We also meet Ethan, who is possibly the youngest head brewer in the country at 26. He likes to brew in shorts and talked us through the process of brewing with complex tanks that are basically, "giant saucepans and kettles." His beers have won prizes from as far afield as Northern Ireland.
Brentwood Brewing has also boosted international relations, with three German brewers arriving with German beers for Brentwood's celebration of Oktoberfest. Roland says that, memorably, his German guests were refused admission to Sugar Hut for wearing lederhosen, presumably on the grounds that such gear would make the punters, "well jel."
If you want to sample the friendly charms of the Brentwood Brewing Company then there's a Christmas Beer Festival on December 9 at the brewery at Calcott Hall Farm off the Ongar Road, from 10.30am-5pm. Check out the Brentwood Brewing website or Visit Essex for details of Essex's burgeoning range of food and drink.
GOOD EVENING, I'M FROM ESSEX IN CASE YOU COULDN'T TELL… THE TRAVELS OF EXILED ESSEX MAN PETE MAY IN THE THAMES DELTA
Tuesday, 14 November 2017
Sunday, 12 November 2017
Barking bard Billy Bragg woos Islington
| The revolution is just a tea-towel away… |
Thursday, 9 November 2017
Jam gin at Tiptree
Just enjoyed a great gin tasting session at the Wilkin & Sons factory in Tiptree. The purveyors of legendary Essex jams and marmalades have now expanded into fruit gins. The gin liqueurs are a combination of Witham-based Hayman's Gin and fruits gown by Wilkins & Son. The tasting session was in the factory's museum where we were surrounded by old jam-making equipment, vintage jam jars and pictures of the Wilkin founders and the current "Mr Peter" Wilkin, who still runs the old family firm.
First we tried Little Scarlet Strawberry gin made from the unique strawberries grown at Tiptree. This really was excellent, like drinking sweet alcoholic jam. Next it was English Raspberry and then English Damson. Credit to the member of our party who tried Damson gin with Prosecco (aka Fruit Gin Royale). Finally we sampled the Rhubarb gin, which unmistakably merged hints of rhubarb crumble with a string gin kick. All would be fine bases for cocktails. As the great Dr Feelgood might have sung, "you've got me on the jam and alcohol…" After the tasting we went to the tearoom's shop to buy Blood Orange marmalade, Little Scarlet jam (buy while stocks last after a poor summer for fruit) and some Tiptree Lemon Curd.
Wilkin & Son offer some hope of how we'll survive Brexit as they already have 11 tearooms in Essex and export all around the world. Another plus is that when Mr Peter retires it will become a worker's co-operative. Lovers of Wilkin & Son should also check out the chapter on Tiptree jam in my book The Joy of Essex. Thanks to Visit Essex for organising the tasting. Gin and jam — it doesn't get better than this.
First we tried Little Scarlet Strawberry gin made from the unique strawberries grown at Tiptree. This really was excellent, like drinking sweet alcoholic jam. Next it was English Raspberry and then English Damson. Credit to the member of our party who tried Damson gin with Prosecco (aka Fruit Gin Royale). Finally we sampled the Rhubarb gin, which unmistakably merged hints of rhubarb crumble with a string gin kick. All would be fine bases for cocktails. As the great Dr Feelgood might have sung, "you've got me on the jam and alcohol…" After the tasting we went to the tearoom's shop to buy Blood Orange marmalade, Little Scarlet jam (buy while stocks last after a poor summer for fruit) and some Tiptree Lemon Curd.
Wilkin & Son offer some hope of how we'll survive Brexit as they already have 11 tearooms in Essex and export all around the world. Another plus is that when Mr Peter retires it will become a worker's co-operative. Lovers of Wilkin & Son should also check out the chapter on Tiptree jam in my book The Joy of Essex. Thanks to Visit Essex for organising the tasting. Gin and jam — it doesn't get better than this.
Thursday, 26 October 2017
Essex and drugs and rock'n'roll
Enjoyed seeing the Ian Dury musical Reasons to be Cheerful at the Theatre Royal in Stratford. Based on
the songs of Mr Dury, who was from Essex in case you couldn’t tell, the musical
is based on the story of a group of fans in Southend trying to get tickets for
Dury’s gig at the Hammersmith Odeon. Paul Sirrett’s script has Essex mentions aplenty,
with a neon Billericay sign on stage, a memorable performance of Billericay Dickie and scenes on the A13
and Thorpe Bay beach. Dury contracted polio after swimming at Southend
swimming baths and performed with a withered left arm; he would have been proud
of the way the show gives roles to actors who are one-amed, deaf and in a
wheelchair. Hence their emotive performance of Dury’s empowering anti-charity ode to
disability, Spasticus Autisticus. Having
the lyrics dislayed above the stage also allows us to remember just what a great
wordsmith Dury was. It’s a riotously entertaining romp back to the punk era. As
Ian himself might have said: “Oi! Oi!”
Tuesday, 17 October 2017
Homage to Canvey Island
The Essex Liberation Front has finally happened. Never mind Catalonia. There's a big piece in the Guardian about the Canvey Island Independence Party. Angered by plans for more housing, Canvey Island is seeking to escape the yoke of Benfleet, Thundersley and Hadleigh and establish a council that is separate from the mainland borough of Castle Point. At this rate of Essex separatism there could soon be one almighty struggle over the jam fields of Tiptree. Click on the link to read.
Thursday, 28 September 2017
The only drink is Essex
Seems like Essex is the place to drink. Beer-wise there's Billericay Brewing, purveyors of the excellently-named Billericay Dickie and Rhythm Stick beers. The micro-brewery and beer shop produces craft ales made from natural ingredients. Every second and last Sunday at 2pm they have brewery tours and tastings, explaining the brewing process and ingredients used. You can also be a ‘Brewer for the Day’ and return 2-3 weeks later to collect your pints.
Wine-wise, New Hall Vineyard in Purleigh is one of the oldest and first vineyards in the UK to grow the Bacchus grape, which is now one of their most popular wines and very drinkable. Essex’s newest vineyard, West Street in Coggeshall, won the gold award in the International Wine Challenge 2017. It's got a restaurant serving local produce, and of course lots of wine-tasting.
While close to the Essex Way in Constable country is Dedham Vale Vineyard, where you can grab a bicycle and tour the great Essex countryside, before returning to try some of their wines and cider. It has guided tours and tastings and you can have a glass of wine overlooking the lake, or hold parties and weddings there.
If ever they remake the great wine-tasting road move Sideways it will have to be in Essex.
Wine-wise, New Hall Vineyard in Purleigh is one of the oldest and first vineyards in the UK to grow the Bacchus grape, which is now one of their most popular wines and very drinkable. Essex’s newest vineyard, West Street in Coggeshall, won the gold award in the International Wine Challenge 2017. It's got a restaurant serving local produce, and of course lots of wine-tasting.
While close to the Essex Way in Constable country is Dedham Vale Vineyard, where you can grab a bicycle and tour the great Essex countryside, before returning to try some of their wines and cider. It has guided tours and tastings and you can have a glass of wine overlooking the lake, or hold parties and weddings there.
If ever they remake the great wine-tasting road move Sideways it will have to be in Essex.
Labels:
beer,
Billericay,
Coggeshall,
Dedham Vale,
Essex,
Purleigh,
September,
wine
Tuesday, 5 September 2017
Bog snakes in Leigh
No, they're not taking the hiss. Sympathy to Laura Cowell's five-year-old son who found a three-foot long baby python down the family toilet in Leigh-on-Sea. It seems the royal python had escaped from some neighbours who had left old vivariums in their garden and then travelled up the u-bend. It was left to heroic Leigh-on-Sea pet shop Scales and Fangs to rescue the bog snake and then nurse it back to full health after some scale-rot. Indeed, fangs can only get better. Pints of snakebite all round for the rescuers. There could be enough in this story to give fellow Leigh-on-Sea resident Phill Jupitus a whole new stage act.
Subscribe to:
Posts (Atom)


